Keto Chocolate Chip Cookies

Nutritional Information:

Calories: 129 per cookie

Carbs: 5 g

Fat: 12 g

Protein: 4 g

Servings: 16 cookies

Equipment Needed:

  • 2 baking/cookie sheets lined with parchment paper
  • Small bowl
  • Large bowl
  • Whisk
  • Wooden spoon or spatula
  • Sharp knife for chopping chocolate
  • Large spoon or cookie scoop

Ingredients List:

  • 1.5 cups (375 ml) almond flour
  • 0.5 cup (125 ml) erythritol sweetener of your choice
  • 2 tbsps (30 g) beef gelatin powder
  • 1 tsp (5 g) baking powder
  • 0.5 cup (125 ml) butter, melted
  • 1 large egg
  • 1 tsp (5 ml) vanilla extract
  • 2 bars (68 g) Ross Sugar-free Milk (or Dark) Chocolate

Instructions:

  1. Preheat oven to 350 degrees F (178 C).
  2. Chop Ross Chocolates bars into morsel-sized pieces (or chipits).
  3. In small bowl, combine all dry ingredients but chocolate (almond flour, erythritol, gelatin & baking powders).
  4. In large bowl, combine butter, egg, & vanilla using a whisk until well combined.
  5. To the large bowl, add the dry ingredients (from small bowl) and mix with wooden spoon/spatula.
  6. Add chocolate & mix till chocolate morsels are distributed through the batter.
  7. Use spoon/scoop to place 16 cookies on 2 baking sheets.
  8. Bake for 15 minutes or until golden brown on the top.
  9. Allow to cool on sheets for at least 20 minutes.

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119 - 1525 Broadway Street, Port Coquitlam, BC, Canada  V3C 6P6

sales@rosschocolates.ca

phone:  778-806-6390

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