Peanut Butter & Chocolate Cookies

Nutritional Information:

Calories: 137 per cookie

Carbs: 5 g

Fat: 11 g

Protein: 5 g

Servings: 12 cookies

Equipment Needed:

  • Cookie/baking sheet lined with parchment paper
  • Large bowl
  • Spatula
  • Sharp knife for cutting chocolate
  • Large spoon or cookie scoop
  • Wire rack

Ingredients List:

  • 5 tbsps (75 g) natural peanut butter (or peanut butter of your choice)
  • 1 tbsp (15 g) melted coconut oil
  • 1 large egg
  • 1 tsp (5 g) vanilla extract
  • 1 cup (112 g) almond flour
  • 3 tbsps (45 g) Confectioners Swerve (or other non-sugar, no-carb sweetener of your choice)
  • 1/4 cup Ross Dark Sugar-free Chocolate, chopped or cut into morsel-sized pieces
  • 1/2 tsp (2.5 g) baking soda
  • 1/4 tsp (1 g) baking powder
  • 1 tbsp (15 g) gelatin
  • Pinch of salt

Instructions:

  1. Preheat oven to 325 degrees F (163 degrees C)
  2. To bowl, add all the liquid ingredients and mix with spatula.
  3. Add all the dry ingredients to the bowl and mix with spatula until the wet & dry ingredients are well mixed into a batter.
  4. Using the large spoon or cookie scoop, place 12 equal-sized mounds of batter on the baking sheet.
  5. Bake for 8 - 10 minutes, or until golden.
  6. Let cool 5 mnutes on baking sheet and then transfer to wire rack to cool completely.
  7. When cool, the cookies become firm and a little bit chewy.
  8. Store in airtight container.

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phone:  778-806-6390

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